Tamarind Drink

1 lb fresh Tamarind shelled

 4 cups of water

1 cup of brown sugar

Method

Add all ingredients to a saucepot , and bring to a rapid boil.

Reduce heat to a simmer and boil for 30 minutes

Let this cool and strain though a sieve, using a spoon to assist in getting all the pulp through the sieve.

Use a funnel to transfer into a tall bottle and refrigerate for 1 hour before serving.

Garnish with a sprig of mint.

Looks like a stall at "STABROEK MARKET" to me. I think I'll make Coloungie